I’ve had both, but I typically opted for the usucha because it is a little cheaper than the organic, and to be honest, when I tried the organic I didn’t note a significant difference in flavor or quality. There are two variants, the usucha and the organic, both of which come in cute little tins with 0.7 oz of tea powder. The first brand of matcha I ever tried from the grocery store was matcha LOVE. matcha LOVE – stone ground green tea powder I often prefer to just go out to my local grocery store or supermarket and grab things anyways, rather than ordering online (I’m a bit old school that way), so over the past few years I’ve taken the opportunity to try out a few brands of Matcha available in my local grocery stores, which I’ve used as the base for my homemade Matcha Lattes. Over the past few years Matcha has become more popular here in the US, and it seems to have risen to the status of trending health food I’ve also seen it marketed as a “superfood.” And it seems many grocers/supermarkets have caught on and now stock their shelves with some form of Matcha.
I have a matcha latte most days (there have been some time stretches where I made them every day), and therefore I pretty much always need to keep some Matcha on hand. I love Matcha lattes and it is the way I consume all my Matcha at the moment I’ve been intending to buy a nice Matcha bowl and Chasen so that I can also enjoy matcha in a purer form, but alas I have yet to do it. In today’s post I’m going to talk a little about my experiences with Matcha green tea powder purchased from the grocery store (or supermarket).
Hey there, tea drinkers! I hope you’re having a great week so far.
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